Curds are formed during the cheese-making process when milk is coagulated with the help of enzymes or acid. The curds contain proteins and fats from the milk, w
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Cheeses



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Is there bacteria in a unspoiled cheese?


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Yes, there are bacteria present in all types of cheese, including unspoiled cheese. These bacteria are crucial in the fermentation process that helps develop th
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Mycology or Fungi



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What do roquefort cheese camembert cheese and penicillin have in common?


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They are all products or byproducts of the Penicillium mold. Roquefort and Camembert cheeses are produced using Penicillium molds during the cheese-making proce
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Chemistry



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What is chemical equation of milk curdling?


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The chemical equation for milk curdling involves the coagulation of proteins in milk by the action of acid, such as lactic acid produced by bacteria. This proce
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Chemistry



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Is it possible to boil cheese?


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Cheese does not "boil" in the traditional sense as water does, but it can melt when heated. Melting cheese can change its texture, consistency, and fl
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Microbiology



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What does bacteria produce when making cheese?


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While fermenting, the bacteria produce enzymes which change lactose acid into lactic acid. Acids have a sour taste and this is what gives the yogurt a sour tast
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Food Spoilage



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Does mold grow faster on Swiss or mild cheddar?


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Mold tends to grow faster on Swiss cheese compared to mild cheddar because Swiss cheese has a higher moisture content and less acidity, creating a more favorabl
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Mycology or Fungi



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Is cheese a type of mold or fungus?


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Ricotta or cottage cheeses are the fastest to grow mold because they have the most wet surfaces that mold can grow on. Bleu cheese already has mold in it. The m
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Science



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Is cheese a conductor?


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No, cheese is not a conductor of electricity. Conductors are materials that allow electrical current to pass through them easily, while cheese is an insulator a
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Cheeses









Who doesnt like cheese?


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Chocolates... they have always been jealous of cheese

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